Simple, Budget-Savvy Kitchen Experiments Parents Can Do With Their Kids

Make all natural Easter Eggs without any synthetic dyes

Research shows that learning roots more deeply when connected to something your child is interested in. And what can be more interesting to kids than warm, gooey, sweet cookies? Or fresh baked bread? To help your kids explore STE(A)M (science, technology, engineering, arts and math) activities, look no further than your family’s kitchen. The following educational activities and food-based science experiments will make any child feel eager to learn at home:

Orange Float

Put a peeled and unpeeled orange into water and ask your kids which one they think will float. Air gets trapped between the skin and the fruit, so, much to many kids’ surprise, the unpeeled orange will float. Afterward, make fresh squeezed orange juice to talk about the important biological function juices provide. 

Ice Cream In a Bag

Shaking up ice, milk, sugar and rock-salt in a resealable bag is one of the most delicious science experiments—ice cream. Your kids will learn how freezing temperatures can change states, while also enjoying a delicious treat that they helped make.

Food Coloring Icing

Make homemade icing and use food coloring to create vivid colors, while discussing the color wheel and color theory. Decorate food or paint landscapes on white plates. You can let your child’s imagination run wild or work on specific painting techniques.

Sudsy Soap

Homemade soap is simple and fun for kids to make and use. You’ll need a clear soap base, wax paper, molds or a cake pan, soap dyes and essential oils. Talk about the chemical changes that occur when making soap while waiting for your molds to harden.

Candy Model DNA

Using marshmallows, Twizzlers or Red Vines, and toothpicks, you can help your kids build tasty 3D models of DNA. Use different colored marshmallows to represent the four chemicals that make up DNA—talk about the purpose of each one with your kids either while you build or after—while you snack! 

The Science of Sauces

Teach your kids about emulsion and mixing by creating different sauces in your kitchen. You can make mayonnaise or vinaigrettes with common pantry items, while discussing dispersed phase, continuous phase, coalescence and emulsifier. 

Slow Cooker Yogurt

Make your own yogurt in your slow cooker while teaching your kids about microbiology. Discuss the different kinds of bacteria, how some are helpful to humans and even how antibiotics impact the natural flora and fauna of your own microbiome.

Naturally Colored Easter Eggs

Many parents are concerned about synthetic food colors and other additives. If you’re looking to reduce the number of additives in your child’s food, consider using natural, organic ingredients instead. For instance, did you know you can create your own Easter egg dyes using kitchen staples like turmeric, onion, cabbage, or grape juice? To customize the hues to your heart’s desire, food scientists recommend adding lemon juice or baking soda. Because there’s some cooking involved, you’ll want to assist younger children with this activity; however, it’s sure to be a fun, holiday tradition for your whole family!

Think school is the only opportunity for your kids to learn about STE(A)M subjects? Think again! These exciting activities help your family create a new ritual of exploring topics like art, food science, and chemistry in your kitchen. By combining education and entertainment with family time, you can spark your child’s love of learning. Which activities will you try first?

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